Science & Research

The mangosteen has been researched for 150 years, resulting in over 110 studies published in scientific journals, with studies touching on every system in the body.

Studies on the mangosteen are exponentially increasing, with 15 up to 1980, 30 in the 90s, and already 45 since 2000.

XanGo™ Juice boasts a proprietary whole–mangosteen formula, harnessing a concentrated rush of xanthones—a vigorous family of next–generation phytonutrients.

Xanthones

While you've probably heard of vitamin C, xanthones are slightly less well known. In short, xanthones are a unique class of biologically active compounds that possess a number of bioactive capabilities. According to research, the whole mangosteen fruit—as found in XanGo™ Juice—is the source of dozens of different xanthones.

Existing mangosteen research has been validated with thousands of individual accounts in dozens of countries.

Over 200 xanthones are currently known to exist in nature, and approximately 40 of them are found in mangosteen. Xanthones possess documented biological activity that has drawn the interest of the medical community for several decades. First isolated in 1855 by a German scientist , the yellow compound was named after the Greek word for yellow, xanthos.

To support the discovery and development of this beverage, the founders of XanGo, LLC referenced decades of mangosteen studies.

Phytonutrients

Derived from the Greek word phyto (plant) and nutrient (a constituent of food necessary for normal physiological function), phytonutrients—also known as phytochemicals—are natural, bioactive compounds found in plant foods.

Phytonutrients found in the mangosteen include:

• Xanthones
• Catechins
• Proanthocyanidins

The strongest and most researched phytonutrients of the mangosteen are its xanthones. The careful crafting of XanGo's all-natural, whole-fruit mangosteen purée ensures that all of the impressive and healthful phytonutrients of the fruit enrich XanGo™ Juice.